Orange olive oil – Gregor Lisjak

Orange Extra Virgin Olive Oil is a unique elixir created by the simultaneous cold pressing of olives and organic, non-waxed oranges. More than just an aromatized oil, it offers a refined fragrance with a sweet, orangey taste and a delightful citrus scent. The oil is light green in color and is filtered for purity. This aromatic oil opens up endless possibilities for flavor combinations, making it ideal for salads, vegetables, desserts, ice cream, chocolate, smoothies, fish, seafood and poultry. Made from Leccino and Frantoio olives, harvested from mid-October to mid-November, this oil brings a fresh, zesty twist to your culinary creations.