Black truffles in olive oil (sliced)

Chopped Black Summer Truffle (Tuber Aestivum) in oil is a luxurious and versatile ingredient that adds an exquisite, earthy truffle flavor to a variety of dishes. It is perfect for enhancing beef carpaccio with arugula, pasta, meats, or even as a topping for pizzas and gourmet salads. The rich, aromatic infusion of truffle in oil elevates simple meals into sophisticated, gourmet experiences. Made with the finest black summer truffles, it contains no preservatives or artificial colors, ensuring a pure and authentic taste. Once opened, keep the product in the refrigerator and consume within 10 days to enjoy its full, exceptional flavor.