Balsamico

Aromatic Balsamic Vinegar is crafted from local grapes using the traditional ‘classico’ method, where it ages and thickens in wooden barrels for at least six years. This process gives it a rich, full-bodied sweet and sour flavor and a characteristic dark burgundy to brown color. It is an indispensable ingredient in haute cuisine, elevating both simple and complex dishes by binding and enhancing flavors with its unique aroma. Perfect for pairing with mozzarella and tomato, Parmesan, meat sauces and even ice cream and desserts, this balsamic vinegar adds a distinctive touch to any culinary creation.